Food beverage service handbook a complete guide to hot and cold soft drinks

Food beverage service handbook a complete guide to hot and cold soft drinks

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Bibliographic Details
Main Author: Thorner, Marvin Edward
Other Authors: Herzberg, Ronald J
Format: Unknown
Published: Westport, Conn. AVI Pub. 1970
Subjects:
Food service
Beverages
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Second ed. published in 1979 under title: Non-alcoholic food service beverage handbook.
Physical Description:ix, 318 p. illus. 24 cm
Bibliography:Includes bibliographical references.
ISBN:087055087X

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