Advances in food emulsions and foams

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Bibliographic Details
Other Authors:	Stainsby, George, Dickinson, Eric
Format:	Book
Published:	London New York Elsevier Applied Science sole distributor in the USA and Canada, Elsevier Science Publishers 1988
Subjects:	Food Emulsions Foam
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-28439
020	#	#	\|a 1851662006
090	0	0	\|a TP156.E6 \|b A38 1988
245	1	1	\|a Advances in food emulsions and foams \|c edited by Eric Dickinson and George Stainsby
260	#	#	\|a London \|a New York \|b Elsevier Applied Science \|b sole distributor in the USA and Canada, Elsevier Science Publishers \|c 1988
300	#	#	\|a x, 397 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographies and indexes.
650	#	0	\|a Food
650	#	0	\|a Emulsions
650	#	0	\|a Foam
700	1	#	\|a Stainsby, George
700	#	#	\|a Dickinson, Eric
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=28439
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a0011.2.2\|\|00260##a002.8.2\|\|00260##b0011.2.2\|\|00260##b002.8.4\|\|00260##c0011.2.2\|\|00300##a0011.2.2\|\|00300##b0011.2.2\|\|00300##c0011.2.2\|\|01700##a0011.2.2\|\|