Fundamentals of new food product development

Fundamentals of new food product development

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Bibliographic Details
Main Author:	Baker, Robert C
Other Authors:	Hahn, Patricia Wong, Robbins, Kelly Roy 1953-
Format:	Book
Published:	Amsterdam New York Elsevier 1988
Series:	Developments in food science 16
Subjects:	Food industry and trade
Online Access:	Click Here to View Status and Holdings.
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