Fundamentals of new food product development

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Bibliographic Details
Main Author:	Baker, Robert C
Other Authors:	Hahn, Patricia Wong, Robbins, Kelly Roy 1953-
Format:	Unknown
Published:	Amsterdam New York Elsevier 1988
Series:	Developments in food science 16
Subjects:	Food industry and trade
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-28438
020	#	#	\|a 0444429158
090	0	0	\|a TP370 \|b .B35 1988
100	1	#	\|a Baker, Robert C
245	1	1	\|a Fundamentals of new food product development \|c Robert C. Baker, Patricia Wong Hahn, Kelly R. Robbins
260	#	#	\|a Amsterdam \|a New York \|b Elsevier \|c 1988
300	#	#	\|a xiv, 287 p. \|b ill. \|c 25 cm
490	1	#	\|a Developments in food science \|v 16
504	#	#	\|a Includes bibliographies and index.
650	#	0	\|a Food industry and trade
700	1	#	\|a Hahn, Patricia Wong
700	#	#	\|a Robbins, Kelly Roy \|d 1953-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=28438
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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