Characterization and measurement of flavor compounds

Characterization and measurement of flavor compounds

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Bibliographic Details
Corporate Author:	American Chemical Society
Other Authors:	Bills, Donald D. 1932-, Mussinan, Cynthia J. 1946-
Format:	Unknown
Published:	Washington, D.C. American Chemical Society 1985
Series:	ACS symposium series 289
Subjects:	Flavor > Analysis > Congresses
Online Access:	Click Here to View Status and Holdings.
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