Characterization and measurement of flavor compounds

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Bibliographic Details
Corporate Author:	American Chemical Society
Other Authors:	Bills, Donald D. 1932-, Mussinan, Cynthia J. 1946-
Format:	Unknown
Published:	Washington, D.C. American Chemical Society 1985
Series:	ACS symposium series 289
Subjects:	Flavor > Analysis > Congresses
Online Access:	Click Here to View Status and Holdings.
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001	wils-28437
020	#	#	\|a 0841209448
090	0	0	\|a TP372.5 \|b .C46 1985
245	1	1	\|a Characterization and measurement of flavor compounds \|c Donald D. Bills, Cynthia J. Mussinan, editors
260	#	#	\|a Washington, D.C. \|b American Chemical Society \|c 1985
300	#	#	\|a viii, 183 p. \|b ill. \|c 24 cm
490	1	#	\|a ACS symposium series \|v 289 \|x 0097-6156
500	#	#	\|a "Developed from a symposium sponsored by the Flavor Subdivision of the Division of Agricultural and Food Chemistry at the 188th Meeting of the American Chemical Society, Philadelphia, Pennsylvania, August 26-31, 1984."
504	#	#	\|a Includes bibliographies and indexes.
650	#	0	\|a Flavor \|x Analysis \|x Congresses
700	1	#	\|a Bills, Donald D. \|c 1932-
700	#	#	\|a Mussinan, Cynthia J. \|c 1946-
710	1	#	\|a American Chemical Society \|c Division of Agricultural and Food Chemistry \|t Flavor Subdivision
710	#	#	\|a American Chemical Society \|c Meeting \|c Philadelphia, Pa \|i 188th \|k 1984
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=28437
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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