The fundamentals of food engineering

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Bibliographic Details
Main Author:	Charm, Stanley E
Format:	Book
Published:	Westport, Conn. Avi Pub. Co. 1971
Edition:	2nd ed
Subjects:	Food industry and trade
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-28436
020	#	#	\|a 0870550942
090	0	0	\|a TP370 \|b .C49 1971
100	1	#	\|a Charm, Stanley E
245	1	1	\|a The fundamentals of food engineering \|c by Stanley E. Charm
250	#	#	\|a 2nd ed
260	#	#	\|a Westport, Conn. \|b Avi Pub. Co. \|c 1971
300	#	#	\|a xv, 629 p. \|b illus. \|c 24 cm
504	#	#	\|a Includes bibliographical references.
650	#	0	\|a Food industry and trade
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=28436
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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