The fundamentals of food engineering

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Bibliographic Details
Main Author: Charm, Stanley E
Format: Unknown
Published: Westport, Conn. Avi Pub. Co. 1971
Edition:2nd ed
Subjects:
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xv, 629 p. illus. 24 cm
Bibliography:Includes bibliographical references.
ISBN:0870550942