Interactions of food components

Interactions of food components

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Bibliographic Details
Corporate Author: National College of Food Technology. Dept. of Food Technology
Other Authors: Birch, G. G. (Gordon Gerard, Lindley, M. G
Format: Unknown
Published: London New York Nrew York, NY, USA Elsevier Applied Science Publishers Sole distributor in the USA and Canada, Elsevier Science Pub. Co. 1986
Subjects:
Food industry and trade > Analysis
Food > Analysis
Online Access:Click Here to View Status and Holdings.
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001 wils-28430
020 # # |a 0853343985 
040 # # |d OCoLC 
090 0 0 |a TX531  |b .I58 1986 
245 0 0 |a Interactions of food components  |c edited by G.G. Birch and M.G. Lindley 
260 # # |a London  |a New York  |a Nrew York, NY, USA  |b Elsevier Applied Science Publishers  |b Sole distributor in the USA and Canada, Elsevier Science Pub. Co.  |c 1986 
300 # # |a xi, 343 p.  |b ill.  |c 23 cm 
500 # # |a "An industry university co-operation symposium organised under the auspices of the National College of Food Technology, Department of Food Technology, University of Reading, 2-4 April 1985." 
504 # # |a Includes bibliographies and index. 
650 # 0 |a Food industry and trade  |x Analysis 
650 # 0 |a Food  |x Analysis 
700 1 # |a Birch, G. G.  |q (Gordon Gerard 
700 # # |a Lindley, M. G 
710 1 # |a National College of Food Technology.  |b Dept. of Food Technology 
040 # # |a Shah Alam 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=28430 
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