Interactions of food components

Interactions of food components

Saved in:
Bibliographic Details
Corporate Author: National College of Food Technology. Dept. of Food Technology
Other Authors: Birch, G. G. (Gordon Gerard, Lindley, M. G
Format: Unknown
Published: London New York Nrew York, NY, USA Elsevier Applied Science Publishers Sole distributor in the USA and Canada, Elsevier Science Pub. Co. 1986
Subjects:
Food industry and trade > Analysis
Food > Analysis
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Item Description:"An industry university co-operation symposium organised under the auspices of the National College of Food Technology, Department of Food Technology, University of Reading, 2-4 April 1985."
Physical Description:xi, 343 p. ill. 23 cm
Bibliography:Includes bibliographies and index.
ISBN:0853343985

Similar Items