The shelf life of foods and beverages proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985
Saved in:
Other Authors: | |
---|---|
Format: | Book |
Published: |
Amsterdam [Netherlands] New York
Elsevier
1986
|
Series: | Developments in food science
12 |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!