The shelf life of foods and beverages proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985

The shelf life of foods and beverages proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985

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Bibliographic Details
Other Authors:	Charalambous, George 1922-
Format:	Book
Published:	Amsterdam [Netherlands] New York Elsevier 1986
Series:	Developments in food science 12
Subjects:	Food > Congresses > Storage Food > Shelf-life dating > Congresses Flavor > Congresses
Online Access:	Click Here to View Status and Holdings.
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