The shelf life of foods and beverages proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985

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Bibliographic Details
Other Authors:	Charalambous, George 1922-
Format:	Book
Published:	Amsterdam [Netherlands] New York Elsevier 1986
Series:	Developments in food science 12
Subjects:	Food > Congresses > Storage Food > Shelf-life dating > Congresses Flavor > Congresses
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 0444426116
090	0	0	\|a TP373.3 \|b .I58 1986
245	1	1	\|a The shelf life of foods and beverages \|b proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 \|c edited by George Charalambous
260	#	#	\|a Amsterdam [Netherlands] \|a New York \|b Elsevier \|c 1986
300	#	#	\|a xviii, 827 p. \|b ill. \|c 25 cm
490	1	#	\|a Developments in food science \|v 12
504	#	#	\|a Includes bibliographies and index.
650	#	0	\|a Food \|x Congresses \|x Storage
650	#	0	\|a Food \|x Shelf-life dating \|x Congresses
650	#	0	\|a Flavor \|x Congresses
700	1	#	\|a Charalambous, George \|d 1922-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=28429
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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