The shelf life of foods and beverages proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985
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| Other Authors: | |
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| Format: | Unknown |
| Published: |
Amsterdam [Netherlands] New York
Elsevier
1986
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| Series: | Developments in food science
12 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xviii, 827 p. ill. 25 cm |
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| Bibliography: | Includes bibliographies and index. |
| ISBN: | 0444426116 |
Shelf life 
Food Shelf Life Stability Chemical, Biochemical and Microbiological Changes