Basic food chemistry
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| Main Author: | |
|---|---|
| Format: | Unknown |
| Published: |
Westport, Conn.
Avi Pub. Co.
1975
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| Edition: | 2nd ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Fox and Cameron's food science, nutrition & health
UNDERSTANDING FOOD Principles and Preparation
Food Theory and Applications
