Basic food chemistry

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Bibliographic Details
Main Author:	Lee, Frank A
Format:	Unknown
Published:	Westport, Conn. Avi Pub. Co. 1975
Edition:	2nd ed
Subjects:	Food > Composition Food
Online Access:	Click Here to View Status and Holdings.
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Description
Physical Description:	ix, 430 p. ill. 24 cm
Bibliography:	Includes bibliographies and index.
ISBN:	0870551884

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