Food flavours

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Bibliographic Details
Other Authors: Morton, I. D. (Ian Douglas, MacLeod, A. J. (Alexander Joseph
Format: Unknown
Published: Amsterdam New York Elsevier Scientific Pub. Co. 1982-1990
Series:Developments in food science 3
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Table of Contents:
  • pt. A. Introduction
  • pt. B. The flavour of beverages
  • pt. C. The flavour of fruits.