An introduction to food rheology

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Bibliographic Details
Main Author:	Muller, H. G. (Hans Gerdd1928-
Format:	Unknown
Published:	London Heinemann [1973
Subjects:	Rheology Food > Testing
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0844800139
090	0	0	\|a TP372.5 \|b .M84 1973
100	1	#	\|a Muller, H. G. \|q (Hans Gerdd1928-
245	1	1	\|a An introduction to food rheology \|c [by] H. G. Muller
260	#	#	\|a London \|b Heinemann \|c [1973
300	#	#	\|a xi, 148 p. \|b illus. \|c 23 cm
504	#	#	\|a Bibliography: p. [139]-143.
650	#	0	\|a Rheology
650	#	0	\|a Food \|x Testing
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=28422
964	#	#	\|c BOK \|d 01
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