Elementary food science

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Bibliographic Details
Main Author:	Nickerson, John T
Other Authors:	Ronsivalli, Louis J. (joint author)
Format:	Unknown
Published:	Westport, Conn. Avi Pub. Co. 1980
Edition:	2nd ed
Subjects:	Food handling Food industry and trade
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-28421
020	#	#	\|a 0870551949
090	0	0	\|a TX537 \|b .N48 1980
100	1	#	\|a Nickerson, John T
245	1	1	\|a Elementary food science \|c by John T. R. Nickerson and Louis J. Ronsivalli
250	#	#	\|a 2nd ed
260	#	#	\|a Westport, Conn. \|b Avi Pub. Co. \|c 1980
300	#	#	\|a viii, 368 p. \|b ill. \|c 24 cm
500	#	#	\|a Includes index.
504	#	#	\|a Bibliography: p. 357-360.
650	#	0	\|a Food handling
650	#	0	\|a Food industry and trade
700	1	#	\|a Ronsivalli, Louis J. \|e joint author
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=28421
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00250##a002.17.2\|\|00260##a002.17.2\|\|00260##b002.17.2\|\|00260##c002.17.2\|\|00300##a002.17.2\|\|00300##b002.17.2\|\|00300##c002.17.2\|\|00500##a002.17.2\|\|