Nutritional evaluation of food processing

Nutritional evaluation of food processing

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Bibliographic Details
Other Authors: Karmas, Endel, Harris, Robert Samuel 1905-
Format: Book
Published: New York Van Nostrand Reinhold 1988
Edition:3rd ed
Subjects:
Food industry and trade
Food > Analysis
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:"An AVI book."
Physical Description:xiii, 786 p. ill. 25 cm
Bibliography:Includes bibliographies and index.
ISBN:0442247621

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