Encyclopedia of food technology

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Bibliographic Details
Main Author:	Johnson, Arnold Harvey 1896-
Other Authors:	Peterson, Martin S. (joint author)
Format:	Unknown
Published:	Westport, Conn. Avi Pub. Co. 1974
Series:	Encyclopedia of food technology and food science series ; v. 2
Subjects:	Food industry and trade > Encyclopedias
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

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040	#	#	\|a DLC \|c DLC \|d DLC
090	0	0	\|a 1TP368.2 \|b .J63
100	1	#	\|a Johnson, Arnold Harvey \|d 1896-
245	1	1	\|a Encyclopedia of food technology \|c [edited by] Arnold H. Johnson, Martin S. Peterson
260	#	#	\|a Westport, Conn. \|b Avi Pub. Co. \|c 1974
300	#	#	\|a xv, 993 p. \|b ill. \|c 27 cm
490	1	#	\|a Encyclopedia of food technology and food science series ; v. 2
504	#	#	\|a Includes bibliographies and index.
650	#	0	\|a Food industry and trade \|x Encyclopedias
700	1	#	\|a Peterson, Martin S. \|e joint author
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=28399
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