Thermobacteriology in food processing

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Bibliographic Details
Main Author:	Stumbo, C. R. (Charles Raymondd1914-
Format:	Book
Published:	New York Academic Press 1973
Edition:	2nd ed
Series:	Food science and technology
Subjects:	Food > Bacteriology Sterilization
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a T000008196
090	0	0	\|a QR115 \|b .S7 1973
100	1	#	\|a Stumbo, C. R. \|q (Charles Raymondd1914-
245	1	1	\|a Thermobacteriology in food processing \|c [by] C. R. Stumbo
250	#	#	\|a 2nd ed
260	#	#	\|a New York \|b Academic Press \|c 1973
300	#	#	\|a xix, 329 p. \|b illus. \|c 24 cm
490	1	#	\|a Food science and technology
504	#	#	\|a Includes bibliographies.
650	#	0	\|a Food \|x Bacteriology
650	#	0	\|a Sterilization
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=28396
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam