Thermobacteriology in food processing

Thermobacteriology in food processing

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Bibliographic Details
Main Author: Stumbo, C. R. (Charles Raymondd1914-
Format: Book
Published: New York Academic Press 1973
Edition:2nd ed
Series:Food science and technology
Subjects:
Food > Bacteriology
Sterilization
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xix, 329 p. illus. 24 cm
Bibliography:Includes bibliographies.
ISBN:T000008196

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