Food emulsions
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| Other Authors: | |
|---|---|
| Format: | Book |
| Published: |
New York
M. Dekker
1976
|
| Series: | Food science ; v. 5
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-28393 | ||
| 020 | # | # | |a 0824763378 |
| 090 | 0 | 0 | |a TP156.E6 |b F66 |
| 245 | 1 | 1 | |a Food emulsions |c edited by Stig Friberg |
| 260 | # | # | |a New York |b M. Dekker |c 1976 |
| 300 | # | # | |a ix, 480 p. |b ill. |c 24 cm |
| 490 | 1 | # | |a Food science ; v. 5 |
| 504 | # | # | |a Includes bibliographical references and indexes. |
| 650 | # | 0 | |a Food |
| 650 | # | 0 | |a Emulsions |
| 700 | 1 | # | |a Friberg, Stig |d 1930- |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=28393 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
| 998 | # | # | |a 00260##a003.5.1||00260##b003.5.1||00260##c003.5.1||00300##a003.5.1||00300##b003.5.1||00300##c003.5.1|| |
Food emulsions