Food emulsions
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Other Authors: | |
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Format: | Book |
Published: |
New York
M. Dekker
1976
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Series: | Food science ; v. 5
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Physical Description: | ix, 480 p. ill. 24 cm |
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Bibliography: | Includes bibliographical references and indexes. |
ISBN: | 0824763378 |