Extrusion of foods

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Bibliographic Details
Main Author:	Harper, Judson M
Format:	Book
Published:	Boca Raton, Fla. CRC Press 1981
Subjects:	Extrusion process Food industry and trade
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-28390
020	#	#	\|a 0849352033
090	0	0	\|a TP370.5 \|b .H37
100	1	#	\|a Harper, Judson M
245	1	1	\|a Extrusion of foods \|c Judson M. Harper
260	#	#	\|a Boca Raton, Fla. \|b CRC Press \|c 1981
300	#	#	\|a 2 v. \|b ill. \|c 26 cm
504	#	#	\|a Includes bibliographies and index.
650	#	0	\|a Extrusion process
650	#	0	\|a Food industry and trade
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=28390
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam