Meat technology a practical textbook for student and butcher

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Bibliographic Details
Main Author:	Gerrard, Frank
Format:	Book
Published:	London Northwood Publications Ltd. 1977
Edition:	5th ed
Subjects:	Slaughtering and slaughter-houses Meat industry and trade > Great Britain
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-28387
015	#	#	\|a GB78-09664
020	#	#	\|a 0719826071
090	0	0	\|a TS1960 \|b .G46 1977
100	1	#	\|a Gerrard, Frank
245	1	1	\|a Meat technology \|b a practical textbook for student and butcher \|c [by] Frank Gerrard
250	#	#	\|a 5th ed
260	#	#	\|a London \|b Northwood Publications Ltd. \|c 1977
300	#	#	\|a xii, 402 p. \|b ill., forms \|c 23 cm
500	#	#	\|a Includes index.
650	#	0	\|a Slaughtering and slaughter-houses
650	#	0	\|a Meat industry and trade \|z Great Britain
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=28387
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam