Egg the definitive guide to choosing, cooking and enjoying egss
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
London
Lorenz Books
2000
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag | Item Description: | Includes index |
|---|---|
| Physical Description: | 256 p. ill. (some col.) 30 cm |
| ISBN: | 0754805069 |
Eggs 150 great recipes : the definitive guide to egg cooking, with over 800 stunning step-by-step photographs to instruct and inspire