Egg the definitive guide to choosing, cooking and enjoying egss
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| Format: | Unknown |
| Published: |
London
Lorenz Books
2000
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index |
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| Physical Description: | 256 p. ill. (some col.) 30 cm |
| ISBN: | 0754805069 |
Eggs 150 great recipes : the definitive guide to egg cooking, with over 800 stunning step-by-step photographs to instruct and inspire 
Egg dishes bakes & gratins