Meat microbiology

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Bibliographic Details
Other Authors:	Brown, M. H
Format:	Book
Published:	London New York New York, N.Y. Applied Science Distributor in the USA, Elsevier Science 1982
Subjects:	Meat > Microbiology
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-28386
020	#	#	\|a 0853341389
090	0	0	\|a QR117 \|b .M4 1982
245	1	1	\|a Meat microbiology \|c edited by M.H. Brown
260	#	#	\|a London \|a New York \|a New York, N.Y. \|b Applied Science \|b Distributor in the USA, Elsevier Science \|c 1982
300	#	#	\|a xii, 529 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographies and index.
505	1	#	\|a Introduction / M.H. Brown -- Microbiology of carcass meats / P.M. Nottingham -- Microbiology of poultry and game birds / G.C. Mead -- Fresh meat processing / Jane P. Sutherland and A. Varnam -- Microbiology of processing / G.A. Gardner -- Microbiol
650	#	0	\|a Meat \|x Microbiology
700	1	#	\|a Brown, M. H
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=28386
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam