Meat microbiology
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| Format: | Book |
| Published: |
London New York New York, N.Y.
Applied Science Distributor in the USA, Elsevier Science
1982
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xii, 529 p. ill. 23 cm |
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| Bibliography: | Includes bibliographies and index. |
| ISBN: | 0853341389 |
MICROBIOLOGY HANDBOOK MEAT PRODUCTS