The low-salt cookbook over 70 recipes provide healthy and tasty solutions to cooking without salt

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Bibliographic Details
Other Authors:	Berriedale-Johnson, Michelle
Format:	Book
Published:	London Lorenz Books 1999
Subjects:	Diet, Sodium-Restricted Salt-free diet > Recipes
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


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020	#	#	\|a 0754802205
090	0	0	\|a WB424 \|b .L912 1999
245	1	1	\|a The low-salt cookbook \|b over 70 recipes provide healthy and tasty solutions to cooking without salt \|c contributing editor Michelle Berriedale-Johnson
260	#	#	\|a London \|b Lorenz Books \|c 1999
300	#	#	\|a 96 p. \|b ill. (some col.) \|c 30 cm
650	#	1	\|a Diet, Sodium-Restricted
650	#	#	\|a Salt-free diet \|x Recipes
700	1	#	\|a Berriedale-Johnson, Michelle
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=283859
964	#	#	\|c BOK \|d 01
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