Meat science
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| Main Author: | |
|---|---|
| Format: | Unknown |
| Published: |
Oxford New York
Pergamon Press
[1985
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| Edition: | 4th ed |
| Series: | The Commonwealth and international library. Food science and technology
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Meat science
MEAT SCIENCE
