Meat science
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
Oxford New York
Pergamon Press
[1985
|
| Edition: | 4th ed |
| Series: | The Commonwealth and international library. Food science and technology
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-28372 | ||
| 020 | # | # | |a 0080171338 |
| 090 | 0 | 0 | |a TX373 |b .L3 1985 |
| 100 | 1 | # | |a Lawrie, R. A. |q (Ralston Andrew |
| 245 | 1 | 1 | |a Meat science |c by R. A. Lawrie |
| 250 | # | # | |a 4th ed |
| 260 | # | # | |a Oxford |a New York |b Pergamon Press |c [1985 |
| 300 | # | # | |a xviii, 419 p. |b illus. |c 21 cm |
| 490 | 1 | # | |a The Commonwealth and international library. Food science and technology |
| 504 | # | # | |a Bibliography: p. 357-390. |
| 650 | # | 0 | |a Meat |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=28372 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
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Meat science