Meat science
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| Main Author: | |
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| Format: | Book |
| Published: |
Oxford New York
Pergamon Press
[1985
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| Edition: | 4th ed |
| Series: | The Commonwealth and international library. Food science and technology
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xviii, 419 p. illus. 21 cm |
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| Bibliography: | Bibliography: p. 357-390. |
| ISBN: | 0080171338 |
Meat science