Meat science

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Bibliographic Details
Main Author:	Lawrie,R. A. (Ralston Andrew
Format:	Unknown
Published:	Oxford New York Pergamon Press [1974
Edition:	2d ed
Series:	The Commonwealth and international library. Food science and technology
Subjects:	Meat
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-28371
020	#	#	\|a T000035033
090	0	0	\|a TX373 \|b .L3 1974
100	1	#	\|a Lawrie,R. A. \|q (Ralston Andrew
245	1	0	\|a Meat science \|c by R. A. Lawrie
250	#	#	\|a 2d ed
260	#	#	\|a Oxford \|a New York \|b Pergamon Press \|c [1974
300	#	#	\|a xviii, 419 p. \|b illus. \|c 21 cm
490	1	#	\|a The Commonwealth and international library. Food science and technology
504	#	#	\|a Bibliography: p. 357-390.
650	#	0	\|a Meat
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=28371
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