Fish smoking and drying the effect of smoking and drying on the nutritional properties of fish

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Bibliographic Details
Other Authors:	Burt, J. R
Format:	Book
Published:	London Elsevier Science,Publ. 1988
Subjects:	Dried fish Smoked fish
Online Access:	Click Here to View Status and Holdings.
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MARC


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090	0	0	\|a TX556.5 \|b .F52 1988
245	1	1	\|a Fish smoking and drying \|b the effect of smoking and drying on the nutritional properties of fish \|c edited by J.R. Burt
260	#	#	\|a London \|b Elsevier Science,Publ. \|c 1988
300	#	#	\|a xii, 166 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographies and index.
650	#	0	\|a Dried fish
650	#	0	\|a Smoked fish
700	1	#	\|a Burt, J. R
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=28352
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