Up-to-date confectionery

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Bibliographic Details
Main Author:	Daniel, Albert R
Format:	Book
Published:	Surrey Maclaren 1965
Edition:	4th ed., rev
Subjects:	Pastry Cake Confectionery
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 0853347913
090	0	0	\|a TX763 \|b .D32 1965
100	1	#	\|a Daniel, Albert R
245	1	1	\|a Up-to-date confectionery \|c Albert R. Daniel
250	#	#	\|a 4th ed., rev
260	#	#	\|a Surrey \|b Maclaren \|c 1965
300	#	#	\|a ix, 540 p. \|b ill. \|c 25 cm
500	#	#	\|a Includes index.
650	#	0	\|a Pastry
650	#	0	\|a Cake
650	#	0	\|a Confectionery
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=28341
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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