Source book of flavors
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Other Authors: | |
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Format: | Unknown |
Published: |
New York
Chapman & Hall
1994
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Edition: | 2nd ed |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-28339 | ||
020 | # | # | |a 0442003765 |
090 | 0 | 0 | |a TP418 |b .S68 1994 |
245 | 1 | 1 | |a Source book of flavors |c edited by Gary Reineccius |
250 | # | # | |a 2nd ed |
260 | # | # | |a New York |b Chapman & Hall |c 1994 |
300 | # | # | |a xvi, 928 p. |b ill. |c 25 cm |
500 | # | # | |a Rev. ed. of : Source book of flavors/Henry B. Heath. c.1981 |
504 | # | # | |a Includes bibliography and index |
650 | # | 0 | |a Flavoring essences |
650 | # | 0 | |a Flavor |
650 | # | 0 | |a Food |x Analysis |
700 | 1 | # | |a Reineccius, Gary |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=28339 |
964 | # | # | |c BOK |d 01 |
040 | # | # | |a Shah Alam |
998 | # | # | |a 00250##a002.17.2||00260##a002.17.2||00260##b002.17.2||00260##c002.17.2||00300##a002.17.2||00300##b002.17.2||00300##c002.17.2||00500##a002.17.2|| |