Source book of flavors

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Bibliographic Details
Other Authors:	Reineccius, Gary
Format:	Book
Published:	New York Chapman & Hall 1994
Edition:	2nd ed
Subjects:	Flavoring essences Flavor Food > Analysis
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-28339
020	#	#	\|a 0442003765
090	0	0	\|a TP418 \|b .S68 1994
245	1	1	\|a Source book of flavors \|c edited by Gary Reineccius
250	#	#	\|a 2nd ed
260	#	#	\|a New York \|b Chapman & Hall \|c 1994
300	#	#	\|a xvi, 928 p. \|b ill. \|c 25 cm
500	#	#	\|a Rev. ed. of : Source book of flavors/Henry B. Heath. c.1981
504	#	#	\|a Includes bibliography and index
650	#	0	\|a Flavoring essences
650	#	0	\|a Flavor
650	#	0	\|a Food \|x Analysis
700	1	#	\|a Reineccius, Gary
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=28339
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00250##a002.17.2\|\|00260##a002.17.2\|\|00260##b002.17.2\|\|00260##c002.17.2\|\|00300##a002.17.2\|\|00300##b002.17.2\|\|00300##c002.17.2\|\|00500##a002.17.2\|\|