Source book of flavors

Saved in:
Bibliographic Details
Other Authors: Reineccius, Gary
Format: Unknown
Published: New York Chapman & Hall 1994
Edition:2nd ed
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000n a2200000 a 4501
001 wils-28339
020 # # |a 0442003765 
090 0 0 |a TP418  |b .S68 1994 
245 1 1 |a Source book of flavors  |c edited by Gary Reineccius 
250 # # |a 2nd ed 
260 # # |a New York  |b Chapman & Hall  |c 1994 
300 # # |a xvi, 928 p.  |b ill.  |c 25 cm 
500 # # |a Rev. ed. of : Source book of flavors/Henry B. Heath. c.1981 
504 # # |a Includes bibliography and index 
650 # 0 |a Flavoring essences 
650 # 0 |a Flavor 
650 # 0 |a Food  |x Analysis 
700 1 # |a Reineccius, Gary 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=28339 
964 # # |c BOK  |d 01 
040 # # |a Shah Alam 
998 # # |a 00250##a002.17.2||00260##a002.17.2||00260##b002.17.2||00260##c002.17.2||00300##a002.17.2||00300##b002.17.2||00300##c002.17.2||00500##a002.17.2||