Encyclopedia of food microbiology

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Bibliographic Details
Other Authors:	Batt, Carl A., Patel, Pradip D., Robinson, Richard K
Format:	Book
Published:	San Diego Acadamic Press 2000
Subjects:	Food Microbiology
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0122270703
090	0	0	\|a QW13 \|b E557 2000
245	1	1	\|a Encyclopedia of food microbiology \|c editor in chief Richard K. Robinson \|f Carl A. Batt and Pradip D. Patel
260	#	#	\|a San Diego \|b Acadamic Press \|c 2000
300	#	#	\|a 3 v. \|b ill. \|c 26 cm
500	#	#	\|a Includes index
650	#	0	\|a Food Microbiology
700	1	#	\|a Batt, Carl A.
700	#	#	\|a Patel, Pradip D.
700	#	#	\|a Robinson, Richard K
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=283387
964	#	#	\|c BOK \|d 01
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