Chocolate, cocoa and confectionery: science and technology

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Bibliographic Details
Main Author:	Minifie, Bernard W
Format:	Book
Published:	Westport, Conn. Avi Pub. Co. 1970
Edition:	[1st U.S. ed
Subjects:	Chocolate Cocoa Confectionery
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-28336
020	#	#	\|a T000035026
090	0	0	\|a TX791 \|b .M55 1970
100	1	#	\|a Minifie, Bernard W
245	1	1	\|a Chocolate, cocoa and confectionery: science and technology \|c [by] Bernard W. Minifie
250	#	#	\|a [1st U.S. ed
260	#	#	\|a Westport, Conn. \|b Avi Pub. Co. \|c 1970
300	#	#	\|a viii, 624 p. \|b illus., maps. \|c 25 cm
504	#	#	\|a Includes bibliographies.
650	#	0	\|a Chocolate
650	#	0	\|a Cocoa
650	#	0	\|a Confectionery
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=28336
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam