Crystallization in foods

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Bibliographic Details
Main Author:	Hartel, Richard W
Format:	Book
Published:	Maryland 2001
Subjects:	Food Crystallization Food texture
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-283291
020	#	#	\|a 0834216345
090	0	0	\|a TP370.5 \|b .H38 2001
100	1	#	\|a Hartel, Richard W
245	1	1	\|a Crystallization in foods \|c Richard W. Hartel
260	#	#	\|a Maryland \|c 2001 \|h Aspen
300	#	#	\|a x, 325 p. \|b ill. \|c 26 cm
500	#	#	\|a Includes index
650	#	0	\|a Food
650	#	0	\|a Crystallization
650	#	0	\|a Food texture
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=283291
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam