The food chemistry laboratory a manual for experimental foods, dietetics and food scientists

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Bibliographic Details
Main Author:	Weaver, Connie M.
Other Authors:	Daniel, James R.
Format:	Book
Published:	Boca Raton CRC Press 2003
Edition:	2nd ed
Subjects:	Food > Laboratory manuals > Analysis Food > Laboratory manuals > Composition
Online Access:	Click Here to View Status and Holdings.
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260	#	#	\|a Boca Raton \|b CRC Press \|c 2003
300	#	#	\|a 137 p. \|b ill. \|c 28 cm
504	#	#	\|a Includes index
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650	#	0	\|a Food \|v Laboratory manuals \|x Composition
700	1	#	\|a Daniel, James R.
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