The food chemistry laboratory a manual for experimental foods, dietetics and food scientists
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Published: |
Boca Raton
CRC Press
2003
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| Edition: | 2nd ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | 137 p. ill. 28 cm |
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| Bibliography: | Includes index |
| ISBN: | 9780849312939 0849312930 |
EXPERIMENTAL FOODS Laboratory Manual