Dessert techniques
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Published: |
London
Carroll & Brown
1999
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-282989 | ||
| 020 | # | # | |a 1903258405 (Hardback) |
| 020 | # | # | |a 1903258480 (Paperback) |
| 090 | 0 | 0 | |a TX773 |b .D88 1999 |
| 100 | 1 | # | |a Duchene, Laurent |
| 245 | 1 | 1 | |a Dessert techniques |c Laurent Duchene & Bridget Jones |
| 260 | # | # | |a London |b Carroll & Brown |c 1999 |
| 300 | # | # | |a 224 p. |b ill. (some col.) |c 29 cm. |
| 500 | # | # | |a At head of title:Le Cordon bleu. |
| 500 | # | # | |a Includes index |
| 650 | # | 0 | |a Desserts |
| 700 | 1 | # | |a Jones, Bridget |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=282989 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
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Desserts