Dessert techniques

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Bibliographic Details
Main Author: Duchene, Laurent
Other Authors: Jones, Bridget
Format: Book
Published: London Carroll & Brown 1999
Subjects:
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:At head of title:Le Cordon bleu.
Includes index
Physical Description:224 p. ill. (some col.) 29 cm.
ISBN:1903258405 (Hardback)
1903258480 (Paperback)