Vegetarian a cook's guide to the sensational world of vegetarian cooking with 500 recipes

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Bibliographic Details
Format:	Book
Published:	London Lorenz Books 2001
Subjects:	Vegetarian cookery
Online Access:	Click Here to View Status and Holdings.
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001	wils-282988
020	#	#	\|a 0754806618
090	0	0	\|a TX837 \|b .V44 2001
245	1	1	\|a Vegetarian \|b a cook's guide to the sensational world of vegetarian cooking with 500 recipes \|c edited by Valerie Ferguson
260	#	#	\|a London \|b Lorenz Books \|c 2001
300	#	#	\|a 256 p. \|b ill. (some col.) \|c 30 cm
500	#	#	\|a Includes index
650	#	0	\|a Vegetarian cookery
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=282988
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam