CRC HANDBOOK OF Medical Spices

"Let food be your medicine, medicine your food." -Hippocrates, 2400 B.C. When the "Father of Medicine" uttered those famous words, spices were as important for medicine, embalming, preserving food, and masking bad odors as they were for more mundane culinary matters. Author Jame...

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Bibliographic Details
Other Authors: Duke, James A
Format: Book
Language:English
Published: Boca Raton CRC Press 2003
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Online Access:Click Here to View Status and Holdings.
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