Rancidity in foods

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Bibliographic Details
Other Authors:	Hamilton, R. J. Richard John, Allen, J. C
Format:	Unknown
Published:	London New York Elsevier Applied Science 1989
Edition:	2nd ed
Subjects:	Food spoilage Rancidity
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-28273
020	#	#	\|a 1851663274
090	0	0	\|a TX535 \|b .R36 1989
245	1	1	\|a Rancidity in foods \|c edited by J.C. Allen and R.J. Hamilton
250	#	#	\|a 2nd ed
260	#	#	\|a London \|a New York \|b Elsevier Applied Science \|c 1989
300	#	#	\|a xii, 244 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographies and index.
650	#	0	\|a Food spoilage
650	#	0	\|a Rancidity
700	1	#	\|a Hamilton, R. J. \|q Richard John
700	#	#	\|a Allen, J. C
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=28273
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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