Food industries manual

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Bibliographic Details
Corporate Author:	British Food Manufacturing Industries Research Association
Other Authors:	Ranken, Michael D
Format:	Book
Published:	New York, NY Van Nostrand Reinhold 1988
Edition:	22nd ed
Subjects:	Food industry and trade > Handbooks, manuals, etc Food > Handbooks, manuals, etc
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-28270
020	#	#	\|a 0442206747
090	0	0	\|a TP370.4 \|b F65 1988
245	1	1	\|a Food industries manual \|c edited by M.D. Ranken ; published with the authority of BFMIRA (the Leatherhead Food Research Association)
250	#	#	\|a 22nd ed
260	#	#	\|a New York, NY \|b Van Nostrand Reinhold \|c 1988
300	#	#	\|a p. cm
500	#	#	\|a Includes index.
650	#	0	\|a Food industry and trade \|x Handbooks, manuals, etc
650	#	0	\|a Food \|x Handbooks, manuals, etc
700	1	#	\|a Ranken, Michael D
710	1	#	\|a British Food Manufacturing Industries Research Association
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=28270
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00250##a002.17.2\|\|00260##a002.17.2\|\|00260##b002.17.2\|\|00260##c002.17.2\|\|00300##a002.17.2\|\|00500##a002.17.2\|\|