Physical properties of food and food processing systems

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Bibliographic Details
Main Author:	Lewis, M.J
Format:	Book
Published:	Cambridge Woodhead 1996
Subjects:	Food industry and trade Food Food > Testing
Online Access:	Click Here to View Status and Holdings.
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090	0	0	\|a TX357 \|b .L52 1987
100	1	#	\|a Lewis, M.J
245	1	1	\|a Physical properties of food and food processing systems \|c M.J. Lewis
260	#	#	\|a Cambridge \|b Woodhead \|c 1996
300	#	#	\|a 465 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food industry and trade
650	#	0	\|a Food
650	#	0	\|a Food \|x Testing
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=282664
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam